Where: Thomas Jefferson’s Monticello
931 Thomas Jefferson Pkwy, Charlottesville, VA 22902
When: Saturday, November 19, 2016, 10:00 am – 12:00 pm
Details: Vinegar was an integral ingredient in various Jefferson-family recipes, and there’s more to vinegar, translated literally as “sour wine,” than salad dressing. Most people are unaware of the rich traditions of using vinegar in cooking, as a food preservative, and even as a wholesome beverage. As well, making vinegar at home is quite simple. Join wine-maker and master-chef Gabriele Rausse in reviewing the basic principles of vinegar-making, and then learn how to use it in preparing vegetables and meat and in concocting delicious aromatized dressings.
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