Where: Thomas Jefferson’s Monticello, David M. Rubenstein Visitor Center
931 Thomas Jefferson Pkwy, Charlottesville, VA 22902
When: Thursday, June 8, 2017 | 9:30 am – 11:00 am
Details: Join Monticello garden curator Eleanor Gould for a hands-on, family-friendly cooking class. Young cooks (9 and under) and their favorite grownups will first harvest produce from the Monticello gardens. The class will then help prepare simple, kid-friendly dishes. The reward will be to eat what they make and take home the recipes.
Cost: Adults $12, Children $9-11, Under 5 Free
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