Where: Thomas Jefferson’s Monticello
931 Thomas Jefferson Pkwy, Charlottesville, VA 22902
When: Thursday, August 4, 2016, 9:30 am – 11:30 am
Details: Join Monticello’s garden curator Eleanor Gould for a fun, hands-on, family-friendly cooking class. Young cooks and their favorite grownups will begin by harvesting fruits and vegetables from the Monticello gardens. The class will then help prepare both sweet and savory recipes that were favorites of the Jefferson family. The reward will be to eat what’s been made and take home the recipes.
Cost: $12 adults/$9 children
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