Where: Smithsonian National Museum of American History
14th Street & Constitution Avenue, NW, Washington, DC 20001
When: Friday, February 12, 2016, 2:00 pm – 3:00 pm
Details: How did heart-shaped chocolates become a Valentine’s Day staple? Join us for a special presentation on the history of chocolate with author and historian Libby O’Connell. Learn more about the origins and rise of chocolate from a colonial drink to king of the candy aisle. After the talk, Libby will sign copies of her book, “The American Plate: A Culinary History in 100 Bites,” also available for purchase.
Click here for more information.