November 11, 1790 — Chrysanthemums are believed to have been introduced today in 1790 by the Chinese, who call it “Chu.” The Chinese city of Chu-Hsien (which means Chrysanthemum City) was named to honor the flower.
Described in writings as early as the 15th Century BC, its healing powers are well known. As an herb, it is believed to have the power of life, for its boiled roots have long been used as a headache remedy. Young sprouts and petals are yummy in salads, and its leaves have long been brewed for a festive drink.
Around the 8th century A.D., the chrysanthemum appeared in Japan, where the Imperial Order of the Chrysanthemum is the highest Order of Chivalry. Japan also has a National Chrysanthemum Day, which is called the Festival of Happiness.
In 1753, Swedish botanist Karl Linnaeus combined the Greek words chrysos, meaning gold with anthemon, meaning flower. Linnaeus was the founder of that branch of taxonomy dealing with plants and including the science of classification and identification. Experts say this is probably an accurate description of the ancient species, as it also points out the mum’s need for sunlight.
Words of Wisdom for November 11, 2016
“If you would be happy for a lifetime, grow Chrysanthemums.”
— Chinese philosopher