Where: American History Museum | Wallace H. Coulter Demonstration Kitchen
Constitution Ave NW between 12th & 14th Streets, Washington, DC
When: Wednesday, July 19, 2017 | 12:30 pm – 1:30 pm
Details: How has food connected people across time and space from Africa to the Caribbean to the American South? How do dishes reveal the culture, climate, and history of a place and its people? Glenn Roberts, founder of Anson Mills, will explore the history and preservation of heirloom grains, especially rice. A cooking demonstration from culinary historian Michael Twitty will focus on the preparation of dishes from geographic areas in which rice is staple grain. Co-hosted with the March on Washington Film Festival.
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